The Backstory: A well-loved and acclaimed bakery, House of Biskota, had scouted a new location that would better suit their growing business. Now came the task of converting into a space that would be functional and safe for a bakery to perform its daily functions.
The Task: As far as electrical wiring is concerned, industrial kitchens require extra attention due to their unique amenities. There are many functional aspects to be considered, especially when it comes to safety regulations.

This particular project called for a three-phase installation, including two industrial, electrical ovens drawing (over 70amps each),single and three phase hanging pendant outlets, recessed food grade fluorescent lighting, exit and emergency lighting, a cool room, and a grease trap with pump and overflow alarm.